Emerging Histomoniasis in Poultry Farms: A Narrative Review
This review explores histomoniasis in poultry, focusing on its epidemiology, pathogenesis, clinical manifestations, risk factors, diagnostic methods, and control strategies. We analyzed recent literature on histomoniasis published between 2014 and 2024 using a narrative review approach. Articles were selected based on their relevance to the disease's epidemiology, clinical signs, diagnosis, and control measures. Histomoniasis, caused by Histomonas meleagridis, primarily affects turkeys and chickens, showing significant geographic variations in prevalence. The disease is transmitted through contaminated earthworms, with environmental factors such as moisture and soil type playing a crucial role in its transmission dynamics. Clinical signs include lethargy, diarrhea, and liver lesions, which can lead to high mortality rates, especially among young birds. Pathological findings typically reveal necrosis in the cecum and liver, and if left untreated, the infection can cause severe tissue damage. Various risk factors, including farming practices and co-infections, contribute to the spread and severity of histomoniasis. Diagnosis often relies on clinical signs, histopathology, and molecular methods, such as PCR, although early detection can be challenging. Control measures include antimicrobial treatments, biosecurity practices, and ongoing research into vaccines. However, existing solutions face limitations in terms of resistance and efficacy. Histomoniasis remains a significant threat to poultry health, influenced by farming practices, environmental conditions, and the presence of intermediate hosts. While antimicrobial treatments and management practices provide some level of control, further research into diagnostic tools, alternative treatments, and vaccines is essential for effective long-term disease management. Comprehensive control strategies, including enhanced biosecurity and preventive measures, are vital for reducing the impact of histomoniasis on poultry farms.
Effect of Glucose Oxidase and a Commercial Bacillus-based Direct Feed Microbial Supplementation on the Productive Performance, Intestinal IgA, Gut Permeability, and Cecal Microbiota of Broiler Chickens
Restrictions on the use of antibiotic growth promoters in broiler chickens have stimulated the search for alternatives, such as probiotics and enzymes. Bacillus has benefits for intestinal microbial balance and productive performance; however, less is known about the effects of the enzyme glucose oxidase (GOx) in chickens, and there is scarce information about the combination of both additives on broiler performance and cecal microbiota. Chickens supplemented with either Bacillus (106 spores/g feed), GOx (100 U/kg feed), the combination of both, or a control group were evaluated. Improvements were observed in performance parameters and gut health, with a reduction in intestinal IgA concentration in the treated groups; however, no difference was noted in gut permeability (serum FITC-d concentration). Bacillus and GOx alone increased the cecum microbial Alpha diversity; meanwhile, the Beta diversity from the Bacillus group was different from that of the control and Bacillus-GOx groups. A reduction in harmful bacteria (Proteobacteria) along with an increase in beneficial bacteria (Firmicutes and Actinobacteria) was observed in the cecal microbiota composition from the treated groups. GOx treatment increased the phylum Actinobacteria. Bacillus and GOx can enhance the gut health of chickens by modulating the gut microbiota. However, no synergic effect was seen in the group receiving the additive combination. Further research is needed to more effectively demonstrate the effect.
Effects of Oak Acorn on Performance and Gene Expression of Hypothalamus Tissue in Broiler Chickens
Oak fruit is high in energy and, therefore, can be used as a substitute for corn in poultry diets. However, one limitation of oak fruit is its high level of antinutritional compounds (tannins). This study investigated the effects of corn replacement with oak acorns on performance traits and the mRNA levels of hypothalamic genes in broiler chickens. For this purpose, a total of 264 one-day-old broiler chickens were randomly assigned to three experimental treatments (0, 15, and 20 % oak acorn). Body weight gain, feed intake, and feed conversion were calculated on a pen basis at 21 and 42 days of age. The results showed that body weight gain and feed conversion were significantly affected by treatments at both 21 and 42 days of age; however, no significant difference was observed in feed intake among the treatments. At the age of 21 days, a significant difference in weight gain was observed among the three treatments, whereas this difference was not significant for the treatments with oak acorn on day 42. However, the lowest weight gain was observed in the 20% oak acorn diet at both ages. Feed conversion was significantly higher in 20% of the oak acorn treatment relative to the control group on day 42, while feed conversion was not affected by treatments at the age of 21 days. In addition, the mRNA levels of NPY, AgRP, and Ghrelin were significantly downregulated in the hypothalamus tissue of broilers fed diets containing oak acorn. At the age of 21 days, the expression levels of NPY showed a significant decrease in the hypothalamus tissue of broilers fed with 15% and 20% oak corn diets, while this decrease was significant for the AgRp and Ghrelin genes on day 42. In conclusion, these results suggest that replacing 15% and 20% of corn with oak acorn can negatively affect the performance and hypothalamic gene expression of broiler chickens.
Investigation of Chicken Ascaridia galli, Associated Risk Factors, and Assessment of Farmers' Drug Use for Chicken
Chickens play a vital role in supplying eggs and meat. Chicken production is expanding rapidly to meet the growing demand for human nutritional needs. Nevertheless, backyard husbandry chickens are susceptible to nematode parasites and continue to sustain substantial populations. A cross-sectional study was conducted from March 2023 to February 2024 to determine the prevalence of ascaridiasis and assess the availability of anthelmintic drugs for managing chicken health. Fresh fecal samples from 380 chickens were directly collected from the cloaca using gloves and preserved in 10% formalin to conduct the flotation technique. In addition, postmortem examinations were done on 30 chickens, and adult parasites were collected to evaluate the parasite load of the chickens. Additionally, 120 farmers were interviewed to analyze the use of anthelmintic drugs for parasitic infections in their chickens. Data analysis was performed using SPSS to explore the risk factors involved. The results revealed that the prevalence of chicken ascaridiasis was 41.07% (N=115/380). Sex was identified as a significant factor, with a prevalence of 34.03% in females compared to males (χ² = 4.29, p = 0.038). Local breeds showed a higher prevalence (45.63%) compared to exotic breeds (24.55%) (χ² = 15.81, p < 0.001). Regarding management practices, the prevalence was 35.3% under extensive, 33.45% under semi-intensive, and 19.84% under intensive systems (χ² = 4.994, p = 0.025). Multivariate logistic regression analysis indicated that age (χ² = 9.915, p = 0.002), sex (χ² = 4.29, p = 0.038), breed (χ² = 15.81, p < 0.001), and management type (χ² = 4.994, p = 0.025) (OR = 1.521, 95% CI: 0.85–2.7) were significantly associated with the prevalence. Among the 30 chickens necropsied, intestinal parasite counts varied: 50% (15/30) had 1–5 parasites, 36.67% (11/30) had 6–10, and 13.33% (4/30) had 11–15 parasites in their intestines. Adult parasites were found in the small intestine, and notably, pathological lesions of varying degrees, including mild ulcerations, were present in 50% of the chickens (N = 15/30). Herbal remedies were commonly used by farmers for poultry health management, with full reliance on backyard systems (100%), followed by 90% in semi-intensive and 80% in intensive systems. These findings emphasize the importance of anthelmintic drugs for chickens' seasonal deworming programs for the effective management of Ascaridia galli.
CT Anatomy and Gross Anatomical Study of the Scleral Ring in the Common Buzzard (Buteo buteo)
The avian scleral ring is a critical structure for ocular biomechanics and taxonomic studies, yet its morphology in raptors remains understudied. This study investigated the scleral ring in the common buzzard (Buteo buteo) using a multimodal approach: CT, micro-CT, radiography, and anatomical dissection. Analysis of five adult specimens revealed a semi-hyperbolic ring composed of 15 quadrilateral ossicles arranged in a Type B pattern (one plus and one minus excellent ossicle), with a mean anterior-posterior to width ratio of 1.32. Micro-CT imaging showed that 53.36%±1.89 of each ossicle’s volume was compact bone, suggesting biomechanical reinforcement against flight-induced stresses. The ring exhibited complete anatomical independence from adjacent cranial bones (frontal, jugal, lacrimal) and perfect bilateral symmetry (p>0.05). High-resolution micro-CT scans resolved microscopic articular interfaces and trabecular architecture non-destructively, validating its utility for delicate orbital studies. These findings provide morphometric benchmarks for comparative anatomy in Accipitriformes, demonstrate the efficacy of non-invasive imaging for species differentiation, and offer diagnostic criteria for ocular trauma management. By integrating macroscopic dissection with advanced tomography, this work establishes a framework for evolutionary, clinical, and conservation-focused studies of avian visual systems.
Systemic Amyloidosis in Saker Falcon (Falco cherrug)
The Saker Falcon (Falco cherrug), an endangered species, faces threats from diseases associated with captivity, such as amyloidosis. This study reports the first documented case of systemic AA amyloidosis in a captive Saker Falcon in Iran, linked to chronic pododermatitis (bumblefoot) and visceral gout. A female falcon with a low body score, anorexia, bilateral foot lesions (Grade II bumblefoot), and paralysis died during transport to the veterinary clinic. Postmortem analysis showed urate deposits on the pericardium and gizzard, along with amyloid accumulation in the liver, confirmed by Congo red staining. Histopathology identified eosinophilic hyaline material between hepatocytes and inflammatory infiltrates in the gizzard and heart. Chronic inflammation from bumblefoot and metabolic disturbances from visceral gout were implicated as triggers for amyloidosis, consistent with prior studies linking AA amyloidosis in birds to prolonged inflammation, stress, and poor captive conditions. The liver was the main site of amyloid buildup, suggesting liver failure as a likely cause of death, contrasting with mammals, where the kidneys are usually affected.
Dopaminergic Receptor Involvement in Insulin-Induced Anorexia in Broiler Chickens
The neurobiological mechanisms underlying appetite regulation and feeding behavior exhibit considerable complexity and interspecies variation. Among the key neurotransmitters implicated in the modulation of feeding behavior are dopamine and insulin, yet the interplay between these signaling molecules remains inadequately characterized. This investigation aimed to elucidate the interactions between insulin and the dopaminergic system in the context of appetite regulation in broiler-type chickens (Ross 308). Experimental protocols involved the intracerebroventricular (ICV) administration of insulin at doses of 2.5, 5, and 10 ng, respectively. Additionally, dopaminergic agents, including L-DOPA (a dopamine precursor) and receptor-specific antagonists SCH 23390 (D1), AMI-193 (D2), NGB 2904 (D3), and L-741,742 (D4), were administered alone or in combination with insulin (10 ng). Meal consumption was quantified cumulatively at 30-, 60-, and 120-minute intervals following the infusion. The findings revealed that insulin elicited a dose-dependent suppression of food intake (p < 0.05). Notably, the anorexigenic effect of insulin was attenuated by SCH 23390 (5 nmol) (p < 0.05), implicating D1 receptor-mediated pathways, whereas antagonists targeting D2, D3, and D4 receptors failed to modulate this response (p > 0.05). These results substantiate the critical role of D1 receptors in mediating insulin-induced anorexia in meat-type chickens, thereby advancing our understanding of the neurochemical interactions governing avian feeding behavior.
Enhancing Broiler Chicken Growth, Immunological Response, and Intestinal Morphology Through Organic Copper Supplementation Combined with Synbiotics
This study was conducted to investigate the effects of organic copper (copper-methionine chelate) in combination with synbiotics (SYN) on the growth performance, morphology, intestinal microbial population, immune response, and meat quality of broiler chickens. 360 mixed-sex, one-day-old broiler chickens were randomly assigned to three levels of organic Cu (8, 16, and 32 mg/kg) and two levels of SYN (0 and 200 mg/kg) in a 3×2 factorial arrangement of treatments, with five replicates of 12 birds each at 6 weeks of age. Interaction effects indicated that from 11 to 24 and 25 to 42 days of age, diets containing higher copper levels (16 and 32 mg/kg) combined with SYN resulted in greater body weight gain compared to diets with 8 or 16 mg/kg of copper without SYN (p<0.05). Birds fed a diet containing 8 mg/kg of Cu without SYN exhibited the highest coliform population and pH in the ileum (p<0.05). Elevated Cu levels or SYN supplementation improved intestinal morphology, particularly increasing villus surface area and the ratio of villus height to crypt depth. The total antibody titer and IgM in the serum of chickens fed a diet containing 16 mg/kg of Cu along with SYN were significantly higher compared to those fed diets containing 8 and 16 mg/kg of Cu without SYN. Meat analysis (thigh muscle) showed that the percentage of cooking loss in the meat of chickens fed diets containing 32 mg/kg of Cu with SYN was significantly lower compared to chickens fed diets containing 8 mg/kg of Cu without SYN. The inclusion of Cu-methionine chelate alongside SYN significantly improved the performance, morphology, intestinal microbial population, immune response, and meat quality of broiler chickens. These findings provide a basis for the simultaneous application of organic copper and SYN in the diet of broiler chickens.

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Effect of Glucose Oxidase and a Commercial Bacillus-based Direct Feed Microbial Supplementation on the Productive Performance, Intestinal IgA, Gut Permeability, and Cecal Microbiota of Broiler Chickens
Rubén Merino-Guzmán * ; Madeleine Luna-Cardoso , Guillermo Tellez-Isaías , Juan David Latorre , Billy Marshall Hargis1-11 -
Variation in Egg Quality Traits among Indigenous Chicken Ecotypes of Uganda
Muhammad Kiggundu * ; Zulaikah Odaru , Zainah Nampijja , Henry Mulindwa , Rosette Nangonzi , Kanifa Kamatara , Vincent Lutwama22-31
Bibliographic information:
Title: Journal of Poultry Sciences and Avian Diseases.
Abbreviated title: J Poult Sci Avian Dis
Accronym: JPSAD
Online ISSN: 2981-135X
Print ISSN: 2981-1368
Editor-in-chief: Jamshid Razmyar
Owner: SANA Institute for Avian Health and Diseases Research
Funder: Ramin Salamati
Publisher: KMAN Publication Inc.
Language: English
Subject classification: Dewey : 636.5
Subject headings: Avian Diseases, Poultry Sciences
Email: admin@jpsad.com
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