I. Mostafa, M. . Barari, and K. Asasi, “Impact of Dietary Protein Reduction on Broiler Performance, Carcass Composition, and Meat Quality”, J Poult Sci Avian Dis, vol. 3, no. 3, pp. 5–11, Jul. 2025, doi: 10.61838/kman.jpsad.3.3.2.