Golzadeh, M. (2025) “Effect of Different Dietary Levels of Energy and Sulfur-Containing Amino Acids, Lysine, and Threonine Levels on Productive and Economic Performance and Carcass Characteristics of Broiler Chickens”, Journal of Poultry Sciences and Avian Diseases, 3(2), pp. 26–36. doi:10.61838/kman.jpsad.3.2.4.