GOLZADEH, Mohammad; MAGHSOUDLOU, Shahriar; GHARHEBASH, Ashour mohammad; BAYAT KOOHSAR, Javad. Effect of different dietary levels of energy and sulfur-containing amino acids, lysine, and threonine levels on productive and economic performance and carcass characteristics of broiler chickens. Journal of Poultry Sciences and Avian Diseases, [S. l.], 2025. Disponível em: https://jpsad.com/index.php/jpsad/article/view/101.. Acesso em: 5 feb. 2025.