ZARRIN, Mousa; AHMADPOUR, Amir. Dietary Digestible Methionine+Cystine Levels Influence Performance, Egg Quality, and Hepatic Gene Expression in Post-Molt Laying Hens. Journal of Poultry Sciences and Avian Diseases, [S. l.], v. 4, n. 3, p. 1–18, 2026. DOI: 10.61838/kman.jpsad.186. Disponível em: https://jpsad.com/index.php/jpsad/article/view/186.. Acesso em: 4 aug. 2026.