MOSTAFA, Iman; BARARI, Mohammad; ASASI, Keramat. Impact of Dietary Protein Reduction on Broiler Performance, Carcass Composition, and Meat Quality. Journal of Poultry Sciences and Avian Diseases, [S. l.], v. 3, n. 3, p. 5–11, 2025. DOI: 10.61838/kman.jpsad.3.3.2. Disponível em: https://jpsad.com/index.php/jpsad/article/view/108.. Acesso em: 14 aug. 2025.