MOSTAFA, Iman; BARARI, Mohammad. Impact of Dietary Protein Reduction on Broiler Performance, Carcass Composition, and Meat Quality. Journal of Poultry Sciences and Avian Diseases, [S. l.], v. 3, n. 3, p. 5–11, 2025. Disponível em: https://jpsad.com/index.php/jpsad/article/view/108.. Acesso em: 30 jun. 2025.