AHMADPOUR, Amir; ZARRIN, Mousa. Exploring Performance and Hepatic Lipid Metabolism in Broilers: The Influence of Lysophospholipid Supplement Levels and Dietary Fat Sources in Diets. The Journal of Poultry Sciences and Avian Diseases, [S. l.], v. 2, n. 3, p. 9–28, 2024. DOI: 10.61838/kman.jpsad.2.3.2. Disponível em: https://jpsad.com/index.php/jpsad/article/view/53.. Acesso em: 21 nov. 2024.