[1]
Mostafa, I. et al. 2025. Impact of Dietary Protein Reduction on Broiler Performance, Carcass Composition, and Meat Quality. Journal of Poultry Sciences and Avian Diseases. 3, 3 (Jul. 2025), 5–11. DOI:https://doi.org/10.61838/kman.jpsad.3.3.2.